Organic Stone-Milled Einkorn Flour
Bake with flour made from one of the world’s oldest cultivated wheats. Our organic einkorn flour is milled from Idaho-grown grain and brings a rich, lightly nutty flavor to breads, pancakes, cookies, cakes, and more. All-purpose and whole-wheat flour available, in paper-bags for no plastic exposure.
100% Organic
Glyphosate-Free
Non - gmo
Kosher
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Certified 100% Organic
Organic Einkorn Whole Wheat Flour
• Packaged In Paper Bags
• Whole Grain, Freshly Stone Milled
• As Low As $3.32/lb, 5 lb up to 40 lb Options
• Certified 100% Organic & Glyphosate Free
• Free Delivery* on 40 lbs to All 50 States
Price range: $19.87 through $132.95
Certified 100% Organic
Organic All-Purpose Einkorn Flour in Paper Bags
• Packaged In Paper Bags
• Freshly Stone Milled and Sifted
• As Low As $3.60/lb, 5 lb up to 40 lb Options
• Certified 100% Organic & Glyphosate Free
• Free Delivery* on 40 lbs to All 50 States
FARMED & MILLED IN IDAHO
NO Glyphosate or Pesticide
Certified USDA Organic
THE EINKORN ADVANTAGE
Nutrition Facts
About 67 serving per container
Serving Size
1 cup (136g)
Amount per serving
Calories
490
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 93mg
34%
Dietary Fiber 12g
43%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 22g
Vitamin D 0mcg
0%
Calcium 57mg
4%
Iron 4mg
20%
Potassium 537mg
10%
*The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12,000 BC
EINKORN
(Triticum Monococcum)
- Easy to Digest
- Highest Protein
of all Grains - High Carotenoids
(can prevent serious
diseases such as cancer). - High in Vitamins A & B6,
potassium, beta
carotene & Lutein - High Fiber
- Low Starch
- Only 14 chromosomes
1940's
MODERN WHEAT
(Triticum Aestivum)
- Highly inflammatory
- Low nutritional value
- Genetically Altered
for Higher yeilds - Hard to digest due
to complex gluten - High starch
- 42 chromosomes
USDA National Nutrient Database for Standard Reference, A. Brandolini et al, 2008, FJ Zhao et al, 2009
Einkorn Wheat Recipes
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
Einkorn cookbook
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einkorn Wheat
frequently asked questions
What’s the difference between all-purpose and whole grain einkorn flour?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
Is einkorn wheat gluten-free?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
Can I use einkorn flour for sourdough?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
What does einkorn wheat taste like?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
How should I store einkorn flour and berries?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
Is einkorn healthier than modern wheat?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
Can I grind einkorn wheat berries at home?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.