Last night, I made pizza with Einkorn Flour. I literally pulled it out of the oven to let it cool, went upstairs and came back down to the ENTIRE pizza gone. My family consumed it in the minutes I was gone!
Luckily I had frozen the other half of the dough so I made another pizza.
For just the recipe go here.
Before I make anything with Einkorn Flour I grind Continue reading