Jade Koyle grew up on a multi-generational family farm in southern Idaho, where long days in the fields shaped his work ethic and deep respect for agriculture. After initially pursuing engineering and later business, Jade built a successful career in operations, digital marketing, and online education, helping scale companies and pioneer early internet marketing systems during a period of rapid industry change.
Despite that success, farming remained a constant pull. What began as a small side project experimenting with ancient grains eventually evolved into a full return to his roots. Today, Jade operates and grows the family farm in Teton Valley, Idaho, and leads the vision behind Einkorn.com and AncientGrains.com.
Through these platforms, Jade combines his background in agriculture, business, and digital strategy to make ancient grains more accessible to modern consumers. His work reflects a long-term commitment to quality, sustainability, and preserving some of the oldest, most nutrient-dense grains still available today.
Einkorn is the world’s oldest cultivated wheat species—a diploid grain with 14 chromosomes that has been nourishing human communities for over 10,000 years. Unlike modern bread wheat, einkorn was never hybridized or genetically altered to maximize yield. It remains genetically identical to what ancient farmers first domesticated in the Fertile Crescent, making it one of
Quick Jump to Our Top Einkorn Flour Recipes by Type: We get asked all the time — what should I make first? It’s a fair question. For those of you new to baking with einkorn flour, it helps to know which recipes have been tested the most, loved the most, and made over and over
We have a new Einkorn.com. We just launched a redesigned Einkorn.com with a cleaner layout, faster load times, and an easier shopping experience across desktop and mobile. Everything was rebuilt to make it simpler to find products, learn about einkorn, and check out without friction. If you shopped with us before, your account still exists.
I’m going to call these muffins a delicious accident. It wasn’t a complete accident. I wanted to make some banana muffins that I often do but I didn’t have any bananas. So, I decided on pumpkin chocolate chip. I just started kind of throwing in things from there. They turned out great! And I can
