Einkorn Triple Berry Cobbler
Summer is approaching! I was never big into camping growing up, but I have been a few times. I just wasn’t a super fan of sleeping on the ground, not being able to shower, and mosquitoes. But one thing I always enjoyed was the food! There is something about camp food that is just fantastic. One of my favorite food memories was dutch oven cobbler. I remember mixing it up and setting it in the hot coals for what seemed like forever. Then we ate it on paper plates we would burn later. The fruit was so hot, we couldn’t eat it nearly as fast as we wanted to. But there was something magical about eating something so sweet sitting under a blanket of stars, watching as the orange flames stretched up until they disappeared into smoke. While a small campfire raged and crickets chirped, the rest of the night in those Idaho mountains was still. Even an in-doorsy person can appreciate that. Cobbler still reminds me of summer and the good parts of camping.This cobbler doesn’t require a dutch oven to be amazing, but if you are good with one, you could try it. For me, though, this cobbler is the perfect opportunity to get that summery feeling without the mosquitoes. Almost any fruit will do, but what says summer more than a berry combo? We chose blackberries, blueberries, and raspberries and are very happy with the decision.It is super easy to mix up, and then it’s just a matter of waiting for it to bake. We use whole grain einkorn flour and unrefined sugar. Add that to the berries, and it’s really just not bad as far as desserts go. In fact, it’s pretty nutrient dense. I think you need this recipe to complete the magic of summer. Enjoy!
Ingredients
SCALE
- 6 tablespoon Butter
- 1 tablespoon Coconut Flour
- 1 cup Sucanat
- 1 cup Einkorn Flour
- 1 cup Milk
- 1/2 teaspoon Real Salt
- 1/2 tablespoon Baking Powder
- 3 cup Blackberry, Raspberry, Blueberry Blend Fresh or Frozen (not thawed)
Instructions
1. Cut butter into rough chunks and place in 9x13 glass pan. Place pan in oven while it preheats to 350ºF.
2. Mix flours, sucanat, milk, and salt.
3. Add baking powder and mix.
4. Pour batter into melted butter.
5. Add berries and spread around. Do not stir. (Pretty much any frozen or fresh fruit will work here. It's better if you don't thaw it first, though).
6. Bake at 350ºF for 40-50 minutes.
Because we use an unrefined sugar, the batter ends up being dark. If you use regular white sugar, the batter will be lighter.
5. Add berries and spread around. Do not stir. (Pretty much any frozen or fresh fruit will work here. It's better if you don't thaw it first, though).
6. Bake at 350ºF for 40-50 minutes.
Because we use an unrefined sugar, the batter ends up being dark. If you use regular white sugar, the batter will be lighter.RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
6 thoughts on “Einkorn Triple Berry Cobbler”
My go to recipe for most fruit. Tried berries, peaches and apples. All works well! Want to try with cherries.
Yum! We are so glad you are loving the recipe. We are honored to have it be a staple in your home.
This is AMAZING! Easy to assemble and absolutely delicious! Family loved it.
I love this recipe. The einkorn flour adds a special type of texture to the chew factor. I make this several times a year.
Hi Anne, thank you for your feedback! We are so glad you enjoy the recipe.
Made this yesterday, its very rich and wonderful. I will be making this again.