Sourdough Einkorn Crackers with Homemade Pesto
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
Vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.
Sourdough Einkorn Crackers with Homemade Pesto
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
- SERVINGS:
Description
You've had the wheat thin, but have you ever had a sourdough wheat thin? Delicious cracker for dipping in pesto or anything you like!
SCALE
Ingredients
Crackers
- 1 1/2 cup Hot Tap Water
- 3/4 cup Melted coconut oil
- 1 tablespoon Real Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 6 cup Einkorn Flour
- 2 cup Sourdough Start
- 1 cup Grated Cheddar Cheese Optional for variation
Pesto
- 1 cup Fresh Basil Slightly Packed Or 1 cup of spinach and 3 drops of basil essential oil
- 1/4 cup Avocado Oil
- 2 small clove Garlic Or 1 large clove
- 1/4 cup Pine Nuts or Sunflower Seeds
- 1/4 teaspoon Real Salt
- 1/2 cup Parmesan Cheese
Instructions
Crackers
1. To get coarse flour, blend 6 cups of einkorn berries in a blender (Blend 2-3 cups at a time for 60-90 seconds) 2. Thoroughly mix first five ingredients and 4 cups of flour. 3. Add sourdough start and mix. 4. Add remaining flour until right consistency. It should be one mass pulled completely away from sides of bowl and should not be sticky. 5. Let rest in warm place for 4-6 hours. 6. Roll out dough as thin as possible. Cut into a few large rectangles. (For cheese cracker variation, knead graded cheese into the dough before rolling out.) 7. Place 1-2 rectangles on hot griddle at a time. Once you've laid one down, salt the side that's facing up. When it's starting to bubble slightly and is ready to flip, fork the whole thing thoroughly.
Pesto
1. Blend all ingredients in food processor or blender until desired consistency.
Follow us
Signup for email updates
Get free recipes and discount coupons in your inbox.
PRODUCTS IN THIS RECIPE
ALL NEW: Organic Einkorn Angel Hair
ALL NEW: Organic Einkorn Linguine
RELATED RECIPES
2 thoughts on “Sourdough Einkorn Crackers with Homemade Pesto”
Can I use any kitchen blender to grind the Einkorn, or does it have to be a high-speed one like a Vita-Mix?
High speed is best but for this recipe, it doesn’t need to be very fine flour so I would think a “low speed” blender should work. It mostly depends how fine you want the flour. I like it with some flour mixed with bits that are not fully blended.