Jill is the recipe developer, food photographer, and creator behind The Carefree Kitchen, where she shares simple, family-friendly recipes for everyday life and special occasions. With over 25 years of hands-on experience, she blends her background in food service with a lifelong passion for home cooking. Raised on a working farm in Idaho, Jill developed a deep appreciation for real ingredients, from-scratch meals, and feeding people well. Every recipe is tested multiple times in her own kitchen and refined using real feedback from home cooks. Today, her work reaches millions of readers each year, helping families cook with confidence and ease. Jill’s mission is simple: make great food approachable, memorable, and worth sharing.
If you’ve started paying closer attention to what goes into your bread, you’ve probably bumped into einkorn. It’s the little golden grain that food history nerds and sourdough lovers can’t stop talking about. But here’s the thing nobody tells you when you decide to give einkorn a try: not all einkorn flour is created equal.
Einkorn is the world’s oldest cultivated wheat species—a diploid grain with 14 chromosomes that has been nourishing human communities for over 10,000 years. Unlike modern bread wheat, einkorn was never hybridized or genetically altered to maximize yield. It remains genetically identical to what ancient farmers first domesticated in the Fertile Crescent, making it one of
Quick Jump to Our Top Einkorn Flour Recipes by Type: We get asked all the time — what should I make first? It’s a fair question. For those of you new to baking with einkorn flour, it helps to know which recipes have been tested the most, loved the most, and made over and over
We have a new Einkorn.com. We just launched a redesigned Einkorn.com with a cleaner layout, faster load times, and an easier shopping experience across desktop and mobile. Everything was rebuilt to make it simpler to find products, learn about einkorn, and check out without friction. If you shopped with us before, your account still exists.
