Jill Baird

Author for AncientGrains.com

Connect

About Jill Baird

Jill is the recipe developer, food photographer, and creator behind The Carefree Kitchen, where she shares simple, family-friendly recipes for everyday life and special occasions. With over 25 years of hands-on experience, she blends her background in food service with a lifelong passion for home cooking. Raised on a working farm in Idaho, Jill developed a deep appreciation for real ingredients, from-scratch meals, and feeding people well. Every recipe is tested multiple times in her own kitchen and refined using real feedback from home cooks. Today, her work reaches millions of readers each year, helping families cook with confidence and ease. Jill’s mission is simple: make great food approachable, memorable, and worth sharing.

Related Topics

Jill Baird's latest articles

Einkorn sugar cookies shaped as hearts with swirled pink icing on a cooling rack

Einkorn Sugar Cookies

This sugar cookie recipe is made with all-purpose einkorn flour. These sugar cookies hold their shape when baked and are soft and chewy.

Read More »
Einkorn French bread, two scored baguette loaves cooling on a cloth

Einkorn French Bread

This Einkorn Crusty French Bread recipe is made with our Organic All-Purpose Einkorn Flour.  There are also a few easy follow tips that will help you get that crisp outer crust, and soft, chewy inside. So delicious!

Read More »

Einkorn Lemon Blueberry Scones

These lemon blueberry scones are made with all-purpose einkorn flour, sweet cream, and fresh blueberries.  They’re the perfect addition to any brunch or even just a weekday snack.  They’re light and tender and have a sweet, lemon glaze drizzle.

Read More »
Shopping Cart
Scroll to Top