Lemon Blueberry Einkorn Scone on parchment paper

Einkorn Lemon Blueberry Scones

These lemon blueberry scones are made with all-purpose einkorn flour, sweet cream, and fresh blueberries.  They’re the perfect addition to any brunch or even just a weekday snack.  They’re light and tender and have a sweet, lemon glaze drizzle.


Einkorn Lemon Blueberry Scone dough in a bowl and a bowl of berries

These einkorn scones are the perfect treat to serve at a bridal or baby shower or any ‘ol day of the week.  They only take a few minutes to whip up and they’re delicious every time.

The all-purpose einkorn flour is perfect for these cream scones.  The scones come out tender and sweet and the combination of lemon and blueberry in these cream scones is– off the charts amazing!

einkorn scone in a 9"baking pan with blueberries and lemons


Scones bake much better when they are an even thickness.  Pat your scone dough into a circle cake pan to ensure you have a consistent thickness.  Turn the scone dough onto a large baking sheet lined with parchment paper before you cut it into wedges.


Einkorn scone with blueberry and lemon on a parchment paper

Tips for Making Einkorn Scones:

  • Use a food processor to mix the butter and sugar. You want your butter and flour mixture to resemble rice before adding the cream.  8-10 pulses with the food processor should be enough.
  • Pat the scone dough in a greased circle cake pan.  Turn the pan onto parchment paper before cutting. (This ensures the scones are a consistent thickness and cooks evenly)
  • Pull the scone dough wedges apart from each other before cooking (The scone dough will rise and spread a little while baking
  • Bake the scones on parchment paper.  This will keep it from sticking to the pan and makes clean up a breeze.
  • Let the scones cool for a few minutes before adding the lemon glaze.


12 thoughts on “Einkorn Lemon Blueberry Scones

      1. Susan Flex

        where is the einkorn lemon blueberry scone recipe…can’t find the actual recipe. looks great but need the whole recipe. can you send it to me?

        1. Admin

          Hi Lesli, we’ve had to disable our recipes for the time being due to some issues with the website. I happen to have that recipe. I will email it to you!

    1. Admin

      Hi Teri, this recipe was contributed by thecarefreekitchen.com. She has a similar recipe on her blog, but I think it’s with regular flour and not einkorn.

    1. Admin

      Hi Roseann, to my knowledge, we don’t have a blueberry muffin recipe. This page is referring to the scone recipe.


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