My first attempt at making einkorn carrot cake did not go well at all. To add to the blunder, it was supposed to be for a birthday so I was quite disappointed because it turned out to be more like einkorn pudding in a cake pan :/
As you can imagine, the “pudding birthday cake” only made me more determined to get this right. And that’s just what I did!
My second try turned out so well! 🙂 You can get my recipe here
The cake was spongy, moist, and had a delicious flavor. My family loved it so much that they nearly finished off the entire pan. It’s very healthy (as cakes go) so it was a score in every way.
…I needed one of those after my first try!
Try it for yourself and let me know how you like it: Einkorn Carrot Cake Recipe
Baking with einkorn takes some practice because it absorbs less water, and it looks like it is baked long before it’s ready to take out of the oven. I’ve been told that I should use 25% less water when baking with einkorn. That seems to be true.
Share your experiences with einkorn baking in the comments below.
Do you have a recipe for einkorn pie crust?
Where is the recipe?
You will find the Einkorn Carrot Cake Recipe here: http://www.einkorn.com/recipe/einkorn-carrot-cake/
pasted url but still no recipe
ok it’s fixed now. Thank you for letting us know.
where is the recipe?
You will find the Einkorn Carrot Cake Recipe here: http://www.einkorn.com/recipes/einkorn-carrot-cake/
where is the carrot cake recipe?
The link is in the post but you can find the recipe here: http://www.einkorn.com/recipe/einkorn-carrot-cake
My family and I absolutely positively, Loved this carrot cake recipe, thank you so very much for persevering and sharing with all of us.
@Birgit – thank you for the feedback! We’re so happy to hear you enjoyed the cake.