Cheesy Einkorn Crackers

Posted February 27, 2019 by Jennifer Schlegelmilch
A great snack for any occasion, These cheesy crackers can be made with all-purpose or whole-grain flour.

Posted in : Cuisines :



  • 1/2 cup Parmesan Cheese
  • 1/2 cup Grated Cheddar Cheese
  • 1/2 cup Fresh milled or all purpose einkorn flour
  • 1/2 teaspoon Sea Salt
  • 2 tablespoons Butter
  • 1-2 tablespoon Cold Water


  1. Combine all ingredients except the water in a food processor just until butter and cheese is incorporated into the flour and the mixture looks crumbly.
  2. Add the water and gently knead into a dough.  Flatten the dough into a disk and wrap in saran wrap or wax paper.  Refrigerate for at least an hour.
  3. Next, roll out the dough very thin, no more than 1/8 in thick. The thinner the dough is rolled out, the crispier your crackers will be.
  4. When it is rolled out to your desired thickness, cut it into 1 in squares with a knife or a pizza cutter.
  5. With a toothpick or skewer, make a hole in the center of each square to prevent bubbling.
  6. Line a cookie sheet with parchment paper.  Place the squares about an inch apart onto the cookie sheet, then bake at 350 F for 15-17 minutes.
  7. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *