Ingredients
SCALE
- 1/2 cup Parmesan Cheese
- 1/2 cup Grated Cheddar Cheese
- 1/2 cup Fresh milled or all purpose einkorn flour
- 1/2 teaspoon Sea Salt
- 2 tablespoon Butter
- 1-2 tablespoon Cold Water
Instructions
- Combine all ingredients except the water in a food processor just until butter and cheese is incorporated into the flour and the mixture looks crumbly.
- Add the water and gently knead into a dough. Flatten the dough into a disk and wrap in saran wrap or wax paper. Refrigerate for at least an hour.
- Next, roll out the dough very thin, no more than 1/8 in thick. The thinner the dough is rolled out, the crispier your crackers will be.
- When it is rolled out to your desired thickness, cut it into 1 in squares with a knife or a pizza cutter.
- With a toothpick or skewer, make a hole in the center of each square to prevent bubbling.
- Line a cookie sheet with parchment paper. Place the squares about an inch apart onto the cookie sheet, then bake at 350 F for 15-17 minutes.
- Enjoy!
RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
21 thoughts on “Cheesy Einkorn Crackers”
I’m looking forward to trying these! How long can these be stored?
Homemade crackers generally last 7–10 days when stored properly in an airtight container at room temperature. To maximize freshness, store them in a cool, dark place. If they become stale or soft, they can be re-crisped in the oven at 300* for 5–10 minutes.
Has anyone tried to make the dough and freeze it?
Hi Lisa, we haven’t tried that. My guess is that it would work but you would probably have to let it thaw for a while before you’d be able to roll it out.
is the parmesan cheese shredded fresh or dried (the kind in a container)?
Hi Dianne, it’s the grated, powdery stuff that usually comes in a plastic canister.