Healthy Whole Grain Einkorn “Blender” Pancakes
Posted February 21, 2010 by Julie Koyle
Prep Time 10 min Cook Time 15 min Ready Time 0 min Servings: 30


  • 2 cups Einkorn Berries
  • 2 1/2 cups Water Very Hot
  • 1/2 cup Powdered Milk
  • 2 Eggs
  • 4 tablespoons Coconut Oil
  • 2 tablespoons Honey
  • 1 teaspoon Sea Salt
  • 2 tablespoons Aluminum Free Baking Powder


  1. In blender, mix water, einkorn berries and dry milk on high for 3 minutes.
  2. Add eggs, oil, honey and salt. Blend for 20 seconds.
  3. Add baking powder. Pulse three times, just enough to mix. Mixture should foam up and get very light.
  4. Cook immediately on a hot, nonstick griddle. It makes about 30 4-inch pancakes.
  5. Serve with the Simple Blueberry Syrup and coconut cream (Mix the separated white part from a coconut milk can with a little vanilla and stevia).