Einkorn Brownies

Posted June 21, 2016 by Julie Koyle
A healthy and delicious brownie recipe using all-purpose or whole grain einkorn flour. Make them fudgy or cakey, but definitely chocolatey!

Posted in : Cuisines :

Servings

20 servings

Ingredients

  • 1/2 cup Butter Melted
  • 2 cups Sucanat
  • 2-3 Eggs Room Temperature
  • 1 tablespoon Vanilla
  • 1/4 cup Cacao Powder Or Cocoa Powder
  • 1 tablespoon Coconut Flour
  • 1/2 teaspoon Salt
  • 1 1/4 cups Einkorn Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 cup Milk
  • 1/2 cup Pecans Optional

Directions

1. Mix butter, sugar, eggs, and vanilla only until incorporated. Overmixing brownies causes them to fall in the middle. Whether you use two or three eggs depends on how you prefer your brownies. Two if you want them more fudgy. Three if you want them more cakey.

2. Add cacao powder (Or cocoa powder), coconut flour, and salt. Mix.

3. Add einkorn flour, baking powder, and baking soda.

4. Mix while slowly adding milk.

5. Add nuts and mix.

6. Pour into a greased 9×13 glass pan (The glass is important for the bake time).

7. Bake at 350ºF for 35-40 minutes. Fork may or may not come out completely clean. Just make sure the middle doesn’t jiggle.

2 thoughts on “Einkorn Brownies

  1. Ruth

    I made this recipe with fresh ground einkorn and it seemed like it should have had more flour. Do you have any suggestions how much to use when using fresh ground einkorn?
    Had great taste!

    Reply
    1. Admin

      Hi Ruth, we always use freshly milled whole grain flour unless specified. There are many other factors that affect how much flour goes into a recipe. This is what worked for our location. Yours may differ a little. That’s why we always recommend watching consistently instead of being married to one amount. If you feel it needed more flour, it’s definitely ok to add more. Let me know if you have more questions.

      Reply

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