I've never had a pita turn out so nicely as I did when I made them using einkorn. You'll love this recipe because it's fast, easy, and you get the delicious pita you always dreamed of eating.
- 2 cups Warm Water
- 2 tablespoons Honey
- 1 1/2 teaspoons Sea Salt
- 5 cups Whole Grain Einkorn Flour
- 2 tablespoons Yeast
Mix ingredients thoroughly. Add additional einkorn flour until mixture cleans sides of the bowl. Knead 8 minutes. Divide into 18 balls. Roll into ¼-inch thick circles on a floured surface. Any creases in the dough will cause it not to puff up properly. Cover with plastic and let rest for 30 minutes. Bake at 500° on a preheated stone (transfer using a wooden paddle) for 3 ½ to 4 minutes. Remove from oven when pita puffs up and is slightly golden. Place in plastic bag to soften and flatten. Slice pita’s in half and stuff with your pita stuffing such as coleslaw (grated cabbage, mayonnaise, salt and pepper) and chicken, tomatoes, cheese, olives, sprouts, and/or avocados.