“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
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The Bread Experience shared this amazing recipe. These crackers are made with freshly milled Einkorn flour, sesame seeds, olive oil, salt and water. They taste great, are simple to make and very healthy.
SCALE
Ingredients
1 1/4cupEinkorn flour- I used freshly-milled flour
1/2cupSesame Seeds(Toasted)
5tablespoonExtra Virgin Olive Oil- Or you can use sesame oil
1/2teaspoonSalt- Be generous here
4-5tablespoonWater- Add as needed
Instructions
Yield: About four dozen crackersCreated by: The Bread Experience BlogDirections:
1. Preheat the oven to 350 degrees with the racks positioned in the middle and upper third. Line two baking sheets with parchment paper.2. Mix together the Einkorn or whole wheat flour, sesame seeds and salt in a mixing bowl.3. Add the oil and cut in with a fork.4. Add the water, and mix with your hands, until you can gather the dough into a ball.5. Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper.6. Using a pizza wheel, cut into desired shapes such as squares, diamonds or cookie-cutter shapes and place on the pan, close together but not touching.7. Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.Enjoy!Sesame Whole Grain Einkorn Crackers
