I really enjoy trying a new delicious and simple recipe. That’s why I was so excited when I came across this one from the Bread Experience!
These little delights are made with sesame seeds, salt, water, olive oil, and fresh Einkorn flour. They are healthy, great tasting, and very simple to make.
If you’ve already tried the recipes for einkorn bread, pitas, and pancakes, now you can try these delicious Sesame Whole Grain Einkorn Crackers!
Click here to get the recipe. Try it out and share your experience here or on facebook.
Tasty Sesame Whole Grain Einkorn Crackers
Thank you to Cathy from The Bread Experience for sharing!
Okay, so you take good einkorn and then put it with sesame seeds?
Are you NUTS?
Maybe its one of those polarizing flavors but I love the taste of sesame seeds in crackers.
I’ve had a lovely einkorn & sesame biscuit, with currants & bits of chocolate- made by Grow Seed / Heritage Grain Conservancy- it had the sweet & the salty & the earthy- it was heavenly!
The Otsu recipe was SO good and really easy to make. I think it would have been more tasty if I had had the sesame oil, instead I used a citrus California olive oil. I mean if a 5 year old loves it, what can you say?
Where is the recipe for the sesame crackers??????
This is the recipe:
Ingredients:
1 1/4 cups Einkorn flour (80% extraction or whole grain flour)
1/2 cup toasted (or untoasted) sesame seeds
5/8 teaspoon salt
5 tablespoons extra virgin olive oil or sesame oil
2 to 4 tablespoons water (more or less as needed)
What is oven temp and procedure for making these crackers.
We all need to get back to a better way of eating. Industrialized foods and their accompanying pesticides are ruining our health.