Frequently Asked Questions
Below is a list of some of the most commonly asked questions from customers.
Are there other names for Einkorn?
Yes, because of it’s ancient origins, einkorn is known by many names across the world: Triticum monococcum (Latin, scientific name), einkorn (German), small spelt (Italian), farro piccolo (Italian), engrain (French), Le petit épautre (French), tiphe (Greek), siyez (Turkish), and sifon (Hebrew). Learn more about the other names for einkorn here.
Where can I learn more about the nutritional benefits of einkorn?
We’ve summarized some important facts about Einkorn nutrition here.
Do you sell einkorn flour?
We do not sell einkorn flour yet but we plan to in the future. However, we do recommend as a best practice that you grind your own flour. Flour that is ground and not quickly used oxidizes and quickly loses many of its most valuable nutrients. We recommend that you grind your own flour and try to always use the flour quickly after grinding.
Do you recommend any specific wheat grinders for making einkorn flour?
Einkorn berries can be ground into flour with almost any counter top mill. We recommend using a stone or ceramic mill wherever possible but a quality steel mill will also work just fine. Here are two highly-rated mills that can be purchased online:
Blendtec Kitchen Mill 60-Ounce Electric Grain Mill ($179.95) – Built to last, durable construction. This stainless steel mill is made from solid-state electronics, a self-cleaning stainless-steel Micronetic milling chamber, a 10 amp direct-drive motor, permanent lubrication, and a design that won’t overheat.
Tribest Wolfgang Grain Mill ($599.00) – German-engineered and German-made with small, 13.25” profile so it fits in your kitchen. High production, 3.5 oz/minute grinding capacity for even the finest flours.
Ultra-hard ceramic and corundum millstones.
Can I use these einkorn berries for seed?
Einkorn grows natively in a hull that does not separate from the kernel during harvest. To prepare einkorn for food, we use a dehulling process to remove the hull from the kernel. The result is einkorn berries ready to be ground into flour and used for baking.
This makes einkorn very unique among varieties of wheat. Experts say the hull protects the kernel from disease and rot. As a result of this dehulling process, however, some of the berries do not sprout as well as they would if they had been left in the hull.
If you plan to use the einkorn you purchase from our website as seed, you should first test a small amount to verify that it does sprout according to your expectations.
At some point in the future, we hope to offer einkorn seeds for sale. For now, they are so rare that it’s impractical to offer them for sale.
Where is this einkorn grown and is it organic?
The einkorn we offer is grown by our partner organic farmers in the western United States & Canada and yes it is organically grown.
How many cups of flour does 1 cup of einkorn berries make?
One cup of einkorn wheat berries will make about 1.5 cups of flour, depending on how finely you grind your flour.
Do you offer pricing for wholesale or bulk orders?
Yes, we are seeking wholesale partners who can offer einkorn in their local areas. Please complete the bulk and wholesale application, and we’ll get back with you with pricing and wholesale requirements.