Last week, I shared my tips for baking with einkorn but I failed to include my Einkorn Dinner Rolls recipe.
These are simple old-fashioned rolls with the wonderful taste of Einkorn. I bake them in cake pans but you can also bake them in small loaf pans for tiny loafs of bread! 
Give it a try yourself! For the recipe… Click here
Do these freeze well? How do you refresh them for serving if frozen?
Hi Roberta, we have not tried that. If you decide to try it, we recommend freezing them unbaked and un-risen. Then you’ll want to take them out of the freezer 6-8 hours before baking. Like I said, we have not tried it, but that’s where I would start.