Valeria learned the hard way about the importance of including only the most nutritious and healthy grains in her diet. Her struggle led to her
Recently, many people are finding that, for their bodies, wheat just isn’t doing it. It seems to be causing
When you eat modern bread wheat, do you experience bloat or congestion? If so, you’re not alone, and that
In the past week, our family has enjoyed several beautiful and delicious einkorn foods, including bread, tortillas, muffins, pancakes,
Overseas scientists are desperate. A type of stem rust is threatening a most crucial cereal crop. This isn’t just
We call it “einkorn” but across the world, Triticum monococcum has many names, and that’s no surprise since it’s
Starting in the 1960’s, and increasingly in the 1990’s, plant breeders undertook efforts to produce hybrid wheat varieties with
Eli Rogosa talks in this video about the UMass Amherst program to preserve and establish heirloom wheat grains, including
In 2006, the Scandinavian Journal of Gastroenterology released the results of a study which suggested the possibility of adding
