Einkorn Naturally Leavened Pumpkin Chocolate Chip Muffins December 11, 2025 No Comments I’m going to call these muffins a delicious accident. It wasn’t a complete accident. I wanted to make some Read More »
Announcing: Organic Whole Grain Organic Einkorn Flour, Fresh-Milled And Stone Ground February 15, 2019 48 Comments As we’ve learned from speaking with our customers, many people prefer whole grain einkorn flour (over our All-Purpose Einkorn Read More »
Healthy Grains: 25 Reasons Einkorn Tops the List April 6, 2016 17 Comments Valeria learned the hard way about the importance of including only the most nutritious and healthy grains in her diet. Her struggle led to her Read More »
3 Ancient Traditions For Healthy Bread: Natural Leavening, Sprouting, Soaking January 28, 2015 13 Comments Over the years, we’ve learned so much that makes our modern lives wonderful but we’ve lost some great traditions Read More »
Antioxidants in Einkorn Better Preserved In Baking Process May 3, 2010 6 Comments If there were a single change to our daily diet that would significantly increase our daily antioxidant intake, what Read More »
Lack of Toxicity in Einkorn Gliadin February 3, 2010 22 Comments In 2006, the Scandinavian Journal of Gastroenterology released the results of a study which suggested the possibility of adding Read More »
Types of Wheat: Nutritional Content & Health Benefits Comparison January 5, 2010 53 Comments For over 7,000 years, mankind has cultivated and developed wheat for breads and cereals. Today, we consume more wheat, Read More »
Is Einkorn Gluten Free? December 11, 2009 122 Comments If you’re asking yourself whether Einkorn flour contains gluten, the answer is “Yes, it absolutely does!”…but I have a Read More »