Ingredients
SCALE
- 1 cup Fresh Pumpkin Puree Can substitute canned
- 1/3 cup Coconut Oil
- 1/2 teaspoon Salt
- 2 tablespoon Water
- 2 Eggs
- 1 1/2 cup Einkorn Flour
- 1 cup Sugar Can substitute sucanat or coconut sugar
- 1 1/3 tsp teaspoon Vanilla
- 2 teaspoon Cinnamon
- 1/3 teaspoon Nutmeg
- 1/3 teaspoon Cloves
- 1/3 teaspoon Ginger
- 1 teaspoon Baking Soda
- 1/3 cup Pecans Optional
- 1/2 cup Dark Chocolate Chips Optional
Instructions
Preheat oven to 350ºF degrees and oil one loaf pan.
1. For puree, cut sugar pie pumpkin in half and scrape out seeds. Put open side down on cookie sheet and bake in 400ºF Oven for 45 minutes. Scrape out pumpkin flesh with spoon and puree in blender. If you choose to use canned pumpkin, just watch consistency and make sure it's like any other quick bread.
2. If you have a high quality mixer like a bosch, combine all ingredients and mix until smooth. If not, combine eggs, oil, vanilla, and sugar and cream before adding remaining ingredients.
3. Pour into a loaf pan and bake at 350ºF for an hour.
4. Let cool before removing from pans and slicing.
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4. Let cool before removing from pans and slicing.
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There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
9 thoughts on “Einkorn Pumpkin Bread”
The 2. directions say cream but it’s not listed in the ingredients. I did not add cream and I substituted butter for coconut oil. Hope it works out.
Hi Betsy, we apologize for the confusion. Cream was meant to be a verb in that sentence. It refers to “creaming” the sugar, eggs, and fat together like you would in cookies.
Thank you! It’s Amazing
The recipe doesn’t mention baking soda or powder is it not needed or ?????
Hi Debbie, there is baking soda. It’s third from the bottom.
Sucanat what is this??
Jane, sucanat is just unrefined sugar. We don’t use refined sugar, but you can use either white or brown sugar in this recipe if you so desire. Brown sugar will make the flavor more similar to what we have here but both will work. The measurements will be the same.
I notice you left out when to add olive oil and baking soda? Sooooo….I am going to add the oil along with the puree and the baking soda with the flour mixture. Hope it turns out
When do you add the olive oil?