Einkorn Parmesan Herb Crackers from Savor the Best

Posted December 6, 2016 by Jennifer Schlegelmilch
The perfect snack food. Easy to make, easy to freeze, and oh so easy to eat!



  • 1 stick Butter 8 Tablespoons
  • 3/4 cup Parmesan Cheese Finely Grated
  • 1 1/4 cups All-Purpose Einkorn Flour
  • 1/4 teaspoon Kosher Salt
  • 1 1/2 teaspoons Fresh Thyme Leaves Chopped
  • 1 teaspoon Fresh Sage Chopped
  • 1/2 teaspoon Freshly Ground Black Pepper


This recipe and photo are courtesy of Dahn and Pat from Savor the Best.

  1. Place the butter in a mixing bowl and beat on medium speed until creamy. Add the Parmesan, flour, salt, herbs and pepper. Mix until well combined
  2. Place the dough on a lightly floured board and roll into a 10 to 12-inch long log. Wrap the log in plastic wrap and freeze for 30 minutes. This will get the dough firm enough to slice.
  3. Preheat the oven to 350 degrees F°.
  4. Slice the log crosswise into 1/8 to 1/4-inch thick slices. Place the slices on a baking sheet and bake for 18 to 20 minutes. Thicker slices will need to bake longer.
  5. Allow to cool completely before storing in an airtight container.

Recipe Notes

The dough can be made ahead of time, shaped into a log then frozen for up to 4 months.

3 thoughts on “Einkorn Parmesan Herb Crackers from Savor the Best

  1. Tanya

    I used whole wheat einkorn, cuz that’s all I had. And it made crackers that crumbled completely into a plate of crumbs. 🙁 There is nothing holding the crackers together, and the whole einkorn vs all-purpose could not have made it that bad?!

    1. Nancy Welliver

      After reading your remark, I decided to add a splash of water to the dough. It teally helped hold things together. Thanks for the heads up!


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