Creamy Chicken Soup with Buttery Einkorn Bread Sticks
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
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Creamy Chicken Soup with Buttery Einkorn Bread Sticks
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
- SERVINGS:
Description
Try this delicious cream soup with Einkorn breadsticks seasoned to your taste!
SCALE
Ingredients
Bread Sticks
- 6 tablespoon Butter
- 2 cup Milk
- 1 1/2 tablespoon Aluminum Free Baking Powder
- 5-6 cup Einkorn Flour
- 2 tablespoon Sucanat or Rapadura
- 1 1/2 teaspoon Salt
- 2 tablespoon Coconut Flour
- Seasonings of Choice
Soup
- 4 Potatoes
- 4 Carrots
- 3 stalk Celery
- 1 can Chicken 12.5 oz
- 1/2 tablespoon Real Salt
- Pepper To taste
- 1/2 teaspoon Garlic Powder
- 2 tablespoon Parsley
- 1/4 cup Parmesan Optional
- 1 cup Milk
- 1/2 cup Einkorn Flour
Instructions
Soup
1. Chop potatoes, carrots, and celery. 2. Combine vegetables in pot with chicken and spices. Cover with water and boil until vegetables are cooked. 3. In separate bowl, combine 1 cup of milk, 1/2 cup of einkorn flour, and 1/4 cup of Parmesan and stir with wire whisk. 4. Pour flour/milk mixture gradually into boiling soup while stirring with whisk.
5. If it stops boiling at that point, bring it back to a boil and then stir for 1 minute. If it doesn't stop boiling when you pour the mixture in, stir for one minute and remove from heat.
6. Add water if it's thicker than desired.
7. Salt to taste.
Bread Sticks
1. Cut butter into chunks and place in jelly roll pan. Place pan in oven while oven preheats to 425ºF. 2. Combine milk, 4 cups of einkorn flour, sucanat, baking powder, salt, and coconut flour in mixer and mix. 3. Add 1-2 cups more of einkorn flour until it cleans the sides of the bowl. Don't overdo it. 4. Sprinkle flour on counter top. Roll dough out into rectangle 1/4-inch thick. 5. Cut into inch-wide strips of whatever length you desire.
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PRODUCTS IN THIS RECIPE
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