Healthy, fresh and very delicious, these gourmet einkorn tortillas are very simple to make.
- 6 66s Freshly Milled Einkorn Flour
- 1 tablespoon Sea Salt
- 2 66s Hot Tap Water As hot as tap water will get
- 2/3 66 Expeller Pressed Coconut Oil Or other oil that you prefer
Mix half of the freshly milled einkorn flour and all other ingredients. Cover and let sit 15 minutes. Then add remaining 3 cups of einkorn flour. Add extra einkorn flour if the dough is sticky. Divide einkorn dough into small dough balls, ready to be pressed into tortillas. Cover and let stand 15 minutes. Dough should be moist but not sticky.
How to Press Tortillas (The key to texture)
Allow tortilla press to heat up 8 minutes before using. Use (an reuse) a piece of parchment paper if you have troubles with the dough sticking to the press. Press tortillas with the tortilla press until they are to your desired thickness but do not use tortilla press to cook the tortillas. Instead, after pressing tortillas, cook them on a stove top griddle or electric pancake cooker.
You will be delighted with the texture and taste!