Ingredients
SCALE
- 1 stick Butter 8 Tablespoons
- 3/4 cup Parmesan Cheese Finely Grated
- 1 1/4 cup All-Purpose Einkorn Flour
- 1/4 teaspoon Kosher Salt
- 1 1/2 teaspoon Fresh Thyme Leaves Chopped
- 1 teaspoon Fresh Sage Chopped
- 1/2 teaspoon Freshly Ground Black Pepper
Instructions
This recipe and photo are courtesy of Dahn and Pat from Savor the Best.
- Place the butter in a mixing bowl and beat on medium speed until creamy. Add the Parmesan, flour, salt, herbs and pepper. Mix until well combined
- Place the dough on a lightly floured board and roll into a 10 to 12-inch long log. Wrap the log in plastic wrap and freeze for 30 minutes. This will get the dough firm enough to slice.
- Preheat the oven to 350 degrees F°.
- Slice the log crosswise into 1/8 to 1/4-inch thick slices. Place the slices on a baking sheet and bake for 18 to 20 minutes. Thicker slices will need to bake longer.
- Allow to cool completely before storing in an airtight container.
Recipe Notes
The dough can be made ahead of time, shaped into a log then frozen for up to 4 months.
RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
3 thoughts on “Einkorn Parmesan Herb Crackers from Savor the Best”
Can’t wait to try these!
I used whole wheat einkorn, cuz that’s all I had. And it made crackers that crumbled completely into a plate of crumbs. 🙁 There is nothing holding the crackers together, and the whole einkorn vs all-purpose could not have made it that bad?!
After reading your remark, I decided to add a splash of water to the dough. It teally helped hold things together. Thanks for the heads up!