Ingredients

• 4 teaspoons Instant Yeast
• 1 cup Lukewarm Water
• 1 tablespoon Honey
• 3 tablespoons Olive Oil
• 3 1/2 cups Sprouted Einkorn Whole Grain Flour (Can use unsprouted flour as well)
• 2 1/2 teaspoons Salt
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 2 tablespoons Parsley Flakes
• 1 tablespoon Coconut Flour
• 1/2-3/4 cup Melted Butter
• 2 clove Garlic Minced
• 1/4 cup Grated Parmesan Cheese

Directions

1. Mix yeast, water, and honey in a bowl and leave for a few minutes until foamy.

2. Add oil, flours, 2 teaspoons salt, garlic powder, onion powder, 1 tablespoon of parsley. Mix and add more flour if needed to clean sides of bowl. Knead for 3 minutes.

3. Place in a greased bowl in a warm place (such as an oven with the light on) and let rise for an 1 to 1 1/2 hours.

Before Rising

4. Combine butter, 1 tablespoon of parsley, 1/2 teaspoon of salt, and minced garlic in small bowl.

5. Punch dough down. Pull off pieces (about the size of a golf ball), roll into balls, and cover in the butter mixture. Place in the bottom of a greased bundt pan. Once you have a layer, sprinkle some of the parmesan cheese over it. Repeat process until you have about three layers.

6. Bake at 350ºF for 25-30 minutes until golden brown.