- 6 Eggs
- 1 cup Milk
- 1 1/2 cups Whole Grain Einkorn Flour
- 1/4 teaspoon Salt
- 3 tablespoons Butter
- Preheat oven to 450 degrees.
2. Put butter in a 9×13 pan and put it in the preheated oven.
3. Mix eggs, milk, flour, and salt in a medium mixing bowl.
4. Take pan out of oven when butter is melted and bubbly. Pour the wet mixture into the pan and return pan to the oven. Bake for 18 to 20 minutes or until the pancake is puffed up and golden brown.
5. Cut and serve with maple or berry syrup.