Einkorn Oven Puff Pancake
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
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Einkorn Oven Puff Pancake
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- COOK TIME:
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SERVINGS: 1
Description
Watch this breakfast come to life before your eyes. Smother in syrup, and enjoy!
SCALE
Ingredients
- 6 Eggs
- 1 cup Milk
- 1 1/2 cup Whole Grain Einkorn Flour
- 1/4 teaspoon Salt
- 1 tablespoon Vanilla
- 1 tablespoon Ground Cinnamon
- 3 tablespoon Butter
Instructions
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PRODUCTS IN THIS RECIPE
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5 thoughts on “Einkorn Oven Puff Pancake”
Can it be made with almond milk instead of cow’s milk?
Hi Schuyler, I haven’t tried it but I wouldn’t hesitate to. I have found that almond milk generally works great as a substitute in baked goods.
I just made a version of this earlier in the week. I just got my einkorn berries and ground a good amount to experiment with. I just followed a recipe for a Dutch Baby and used the Einkorn and it was really good. I haven’t had a dutch baby before, so I had nothing to compare it with, so we enjoyed it
Could Einkorn All-Purpose Flour be used in place of the whole wheat and if so what would be the conversions?
Hi Chelsea, you can use all-purpose flour, but the amount may vary slightly. We don’t have an exact conversion. You’ll just want to watch consistency.