Pumpkin Chocolate Chip Einkorn Muffins
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
Vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.
Pumpkin Chocolate Chip Einkorn Muffins
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
-
SERVINGS: 18
Description
Einkorn and spices and pumpkin and chocolate! "These are a few of my favorite things!"
SCALE
Ingredients
- 1 3/4 cup Einkorn Flour
- 1 1/4 cup Organic Cane Sugar
- 1 tablespoon Molasses
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoon Cinnamon
- 1/4 teaspoon Ground Clove
- 1/4 teaspoon Ground Nutmeg
- 2 Large Eggs
- 1 15 oz can of Pumpkin Puree
- 1/4 cup Coconut Oil
- 1 tablespoon Cream or Whole Milk
- 1 teaspoon Vanilla
- 1/2 cup Mini Chocolate Chips
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners or grease with nonstick spray.
- In a medium bowl, combine flour, sugar, baking soda, baking powder, salt, and spices. Whisk together.
- In a small bowl, combine eggs, pumpkin puree, milk, molasses, and vanilla extract. Whisk together. When well combined, whisk in coconut oil.
- Pour pumpkin mixture into flour mixture and fold to combine. Add in mini chocolate chips and fold until incorporated.
- Fill muffin cups 2/3 full. Sprinkle a few mini chocolate chips on top and press into batter a little.
- Bake for 15 to 18 minutes. Cool and serve.
Follow us
Signup for email updates
Get free recipes and discount coupons in your inbox.
PRODUCTS IN THIS RECIPE
ALL NEW: Organic Einkorn Angel Hair
ALL NEW: Organic Einkorn Linguine
RELATED RECIPES
7 thoughts on “Pumpkin Chocolate Chip Einkorn Muffins”
Pumpkin Chocolate Chip Einkorn Muffins a hit. Finicky Hubby approved!
This recipe worked perfectly as a Pumpkin Chocolate Chip bread.
I beautiful Holiday dessert option!
When do you put in the molasses?
Hi Kim, Mix it with the wet ingredients. I’ve updated the recipe!
I’m interested in whole grain einkorn recipes. I’m ready to try your bread recipe & hope to find low-sugar muffin recipes. My first attempt with whole grain in my bread machine… was great tasting, but very dense… about 1/4 the size of a modern wheat loaf.
Can fresh milled einkorn be used? If so, any changes in the recipe?
Hi Kris, yes we actually did use whole grain einkorn flour. They are pretty interchangeable, but when we made this one we wereusing freshly milled flour.