Ingredients
SCALE
- 1 3/4 cup Einkorn Flour
- 1 1/4 cup Organic Cane Sugar
- 1 tablespoon Molasses
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoon Cinnamon
- 1/4 teaspoon Ground Clove
- 1/4 teaspoon Ground Nutmeg
- 2 Large Eggs
- 1 15 oz can of Pumpkin Puree
- 1/4 cup Coconut Oil
- 1 tablespoon Cream or Whole Milk
- 1 teaspoon Vanilla
- 1/2 cup Mini Chocolate Chips
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners or grease with nonstick spray.
- In a medium bowl, combine flour, sugar, baking soda, baking powder, salt, and spices. Whisk together.
- In a small bowl, combine eggs, pumpkin puree, milk, molasses, and vanilla extract. Whisk together. When well combined, whisk in coconut oil.
- Pour pumpkin mixture into flour mixture and fold to combine. Add in mini chocolate chips and fold until incorporated.
- Fill muffin cups 2/3 full. Sprinkle a few mini chocolate chips on top and press into batter a little.
- Bake for 15 to 18 minutes. Cool and serve.
RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
8 thoughts on “Pumpkin Chocolate Chip Einkorn Muffins”
Just got some einkorn. I’m anxious to try a recipe
Pumpkin Chocolate Chip Einkorn Muffins a hit. Finicky Hubby approved!
This recipe worked perfectly as a Pumpkin Chocolate Chip bread.
I beautiful Holiday dessert option!
When do you put in the molasses?
Hi Kim, Mix it with the wet ingredients. I’ve updated the recipe!
I’m interested in whole grain einkorn recipes. I’m ready to try your bread recipe & hope to find low-sugar muffin recipes. My first attempt with whole grain in my bread machine… was great tasting, but very dense… about 1/4 the size of a modern wheat loaf.
Can fresh milled einkorn be used? If so, any changes in the recipe?
Hi Kris, yes we actually did use whole grain einkorn flour. They are pretty interchangeable, but when we made this one we wereusing freshly milled flour.