I really enjoy trying a new delicious and simple recipe.  That’s why I was so excited when I came across this one from the Bread Experience!
These little delights are made with sesame seeds, salt, water, olive oil,  and fresh Einkorn flour. They are healthy, great tasting, and very simple to make.If you’ve already tried the recipes for einkorn bread, pitas, and pancakes, now you can try these delicious Sesame Whole Grain Einkorn Crackers!Click here to get the recipe.  Try it out  and share your experience here or on facebook. Tasty Sesame Whole Grain Einkorn CrackersThank you to Cathy from The Bread Experience for sharing!Â
Ingredients
SCALE
1 1/4cupEinkorn flour- I used freshly-milled flour
1/2cupSesame Seeds(Toasted)
5tablespoonExtra Virgin Olive Oil- Or you can use sesame oil
1/2teaspoonSalt- Be generous here
4-5tablespoonWater- Add as needed
Instructions
Yield: About four dozen crackersCreated by: The Bread Experience BlogDirections:
1. Preheat the oven to 350 degrees with the racks positioned in the middle and upper third. Line two baking sheets with parchment paper.2. Mix together the Einkorn or whole wheat flour, sesame seeds and salt in a mixing bowl.3. Add the oil and cut in with a fork.4. Add the water, and mix with your hands, until you can gather the dough into a ball.5. Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper.6. Using a pizza wheel, cut into desired shapes such as squares, diamonds or cookie-cutter shapes and place on the pan, close together but not touching.7. Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.Enjoy!Sesame Whole Grain Einkorn Crackers
RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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