Organic Einkorn Wheat Berries
Start with einkorn in its whole, unmilled form. Our certified organic einkorn wheat berries are regeneratively grown on our family farm in Idaho and can be cooked whole, sprouted, or milled fresh at home. Their warm, nutty flavor works beautifully in grain bowls, pilafs, breads, and everyday baking.
100% Organic
Glyphosate-Free
Non - gmo
kosher
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Shop Einkorn Berries
Certified 100% Organic
Organic Einkorn Berries in Paper Bags
• Packaged In Paper Bags
• As Low As $2.97/lb, 2.5 lb up to 48 lb Options
• Whole Grains (Berries), Unmilled
• Certified 100% Organic & Glyphosate Free
• Free Delivery on 48 lbs to All 50 States
$11.21 – $143.95Price range: $11.21 through $143.95
Certified 100% Organic
Organic Einkorn Berries in Super Pails
• Packaged for Long-Term Storage
• Contains 43lbs Organic Einkorn Berries
• Organic Whole Grains (Berries), Unmilled
• Certified 100% Organic & Glyphosate Free
• Free Delivery* to 48 States
$218.01 Original price was: $218.01.$195.65Current price is: $195.65.
FARMED & MILLED IN IDAHO
NO Glyphosate or Pesticide
Certified
USDA Organic
Einkorn Wheat Recipes
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
Origin & Farming Practices
Einkorn is one of the world’s oldest cultivated grains, dating back over 10,000 years to the Fertile Crescent, which spans parts of present-day Iraq, Syria, and Turkey. It was prized for its resilience, nutrition, and rich flavor, but eventually gave way to modern wheat in large-scale farming.
At Ancient Grains, we’re helping restore this heritage crop. On our family farm in southeast Idaho, we grow Einkorn using organic and regenerative practices that enrich the soil and protect the grain’s natural traits. We never use pesticides or glyphosate, and every harvest is tested for purity.
Read more on the history and origin of Einkorn.
THE EINKORN ADVANTAGE
Nutrition Facts
About 46 serving per container
Serving Size
1 cup (194g)
Amount per serving
Calories
1 cup (194g)
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 128mg
47%
Dietary Fiber 16g
57%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 35g
Includes 0g Added Sugars
0%
Calcium 72mg
6%
Iron 7mg
40%
Potassium 828mg
20%
*The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12,000 BC
EINKORN
(Triticum Monococcum)
- Easy to Digest
- Highest Protein
of all Grains - High Carotenoids
(can prevent serious
diseases such as cancer). - High in Vitamins A & B6,
potassium, beta
carotene & Lutein - High Fiber
- Low Starch
- Only 14 chromosomes
1940's
MODERN WHEAT
(Triticum Aestivum)
- Highly inflammatory
- Low nutritional value
- Genetically Altered
for Higher yeilds - Hard to digest due
to complex gluten - High starch
- 42 chromosomes
USDA National Nutrient Database for Standard Reference, A. Brandolini et al, 2008, FJ Zhao et al, 2009
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einkorn Wheat
frequently asked questions
What’s the difference between all-purpose and whole grain einkorn flour?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
Is einkorn wheat gluten-free?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
Can I use einkorn flour for sourdough?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
What does einkorn wheat taste like?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
How should I store einkorn flour and berries?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
Is einkorn healthier than modern wheat?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.
Can I grind einkorn wheat berries at home?
All-purpose einkorn flour has had the bran and germ removed, resulting in a lighter texture and milder flavor. Whole grain einkorn flour contains the entire grain, offering more fiber, nutrients, and a slightly nuttier taste. Use all-purpose for softer baked goods and whole grain for hearty, rustic recipes.



