Einkorn Crescent Rolls
Einkorn crescent rolls are the perfect addition to any meal. I usually double this einkorn crescent roll recipe because there are never enough. Your family is going to love these!These einkorn crescent rolls are made with our Organic All-Purpose Einkorn Flour. For the full recipe, click here.
This homemade crescent roll recipe is perfect for Thanksgiving, Christmas, Easter or any special occasion. These einkorn crescent rolls are irresistible when they are warm and fresh out of the oven. Your family won’t be able to get enough!We’ll show you how to make these yummy crescent rolls step-by-step so you can have them any ‘ol day of the week or as the perfect side for a special meal.These are especially delicious slathered with honey butter or some jam and butter.
A tip you will want to try with this recipe and maybe for other Einkorn recipes, is to add an additional rising and kneading cycle into your process. Einkorn is lower in gluten so it has a tendency to deflate a little when it’s rising or when it’s cooking. By doing an extra kneading and rising cycle, it helps give the dough more structure and the final product will rise better.Here’s the recipe for these delicious Einkorn Crescent Rolls!
This homemade crescent roll recipe is perfect for Thanksgiving, Christmas, Easter or any special occasion. These einkorn crescent rolls are irresistible when they are warm and fresh out of the oven. Your family won’t be able to get enough!We’ll show you how to make these yummy crescent rolls step-by-step so you can have them any ‘ol day of the week or as the perfect side for a special meal.These are especially delicious slathered with honey butter or some jam and butter.
A tip you will want to try with this recipe and maybe for other Einkorn recipes, is to add an additional rising and kneading cycle into your process. Einkorn is lower in gluten so it has a tendency to deflate a little when it’s rising or when it’s cooking. By doing an extra kneading and rising cycle, it helps give the dough more structure and the final product will rise better.Here’s the recipe for these delicious Einkorn Crescent Rolls!
Ingredients
SCALE
- 4 cup Organic All-Purpose Einkorn Flour
- 1 1/4 cup Milk, warmed
- 1 large Egg
- 1/4 cup Sugar
- 1 1/2 teaspoon Salt
- 1/4 cup Butter (to spread on the dough before rolling)
- 1 large Egg (for egg wash)
- 1 tablespoon Water
- 1 1/2 tablespoon Yeast
Instructions
- In a small saucepan on the stove, warm the milk until it's warm You will want this to be the same temperature as the skin on your wrist. If it is too hot, wait for it to cool before adding to the other ingredients.
- In the bowl of an electric mixer, mix together the yeast, sugar, and warm milk. Stir until the sugar is dissolved. Let sit until it's frothy.
- Using the dough hook, add the egg, salt, and 2 cups of the all-purpose einkorn flour. Beat on low speed and add flour 1/4 cup at a time until the dough pulls away from the side of the mixing bowl. It's okay if you haven't used all of the flour.
- Continue kneading the dough with the electric mixer for 2 more minutes.
- Cover and let the dough rise double in size. About 30-45 minutes.
- Knead with the electric mixer again and add more flour, 1/4 cup at a time until the dough pulls away from the sides of the mixer again. (At this point you should have about 1/4 cup flour remaining.
- Spray a baking sheet with non-stick cooking spray.
- Sprinkle the remaining flour onto the countertop and divide the dough into 2 large, equal portions. Add a little of the flour to your rolling pin and roll the dough into a 14"-16" circle.
- Melt 1/4 cup butter and using a pastry brush, brush the butter on the dough.
- Use a pizza cutter and cut the dough into 8 pie-shaped pieces. Starting with the wide end of the dough, roll, and place on a greased baking sheet in a crescent shape. You should be able to fit 8-10 rolls on a baking sheet.
- In a small bowl, crack one egg and add 1 tablespoon of water. Use a pastry brush and brush the egg mixture on the crescent rolls.
- Put your rolls in a warm place and let them rise to almost double. About 30-45 minutes.
- Preheat your oven to 350 degrees
- Bake at 350 degrees for 12-16 minutes or until golden brown. Enjoy!
Jill is the blogger and baker behind The Carefree Kitchen. She loves experimenting with flavors in the kitchen. She loves to celebrate life with friends and family, and of course, great food! She loves grilling, baking, cooking and putting her own spin on all the classics. Check out more of her recipes at thecarefreekitchen.com.RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
51 thoughts on “Einkorn Crescent Rolls”
Have you posted the Crescent Roll recipe with the active dry yeast?
Where?
HI Peter, you can use active dry yeast in this recipe. Does that answer your question?
What kind of yeast, active dry or instant? I am figuring active dry but want to make sure. Thanks!
Hi Debbie, this recipe was done with Active Dry yeast. Thank you!
Made these crescent rolls using coconut sugar and almond milk. Made 24 nice size rolls. The results were great – so light and fluffy just like my mom used to make. We have been grain free and predominately paleo for years. It was wonderful to have light fluffy rolls. This was the first thing I made using Einkorn flour and I cannot wait to try other recipes
Hi Debbie, we really appreciate the feedback and are so glad you enjoyed the recipe!
I was so glad to see this recipe. My husband has been asking for pigs in the blanket and I can’t have regular flour I react. I’m going to surprise him with these. Thanks so much.
Hi Susan, that is awesome! We’d love to hear how they turn out!
NO YEAST?
Hi Karen, the recipe has been fixed to include the yeast. We apologize for the mistake!
Am I missing it? How much yeast?
Hi Carrie, the recipe has been fixed to include the yeast. We apologize for the mistake!
Uh…how much yeast?
?
Denisr
Hi Denise, the recipe has been fixed to include the yeast. We apologize for the mistake!
Did I miss where the yeast amount was listed in the recipe?
Hi Julie, the recipe has been fixed to include the yeast. We apologize for the mistake!