Einkorn Wheat Thins from Savor the Best
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
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Einkorn Wheat Thins from Savor the Best
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- COOK TIME:
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SERVINGS: 40
Description
The perfect dipping cracker! Einkorn wheat thins are delicous while boasting whole grain flour and little fat.
SCALE
Ingredients
- 1 1/2 cup Whole Grain Einkorn Flour
- 4 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Paprika
- 4 tablespoon Cold Butter Cut into cubes
- 2 tablespoon Cold Water
Instructions
This recipe and photo are courtesy of Dahn and Pat from Savor the Best.
- Preheat the oven to 400° F.
- Place a metal ’S’ blade in your food processor. Combine the flour, sugar, salt and paprika in the bowl of the food processor and pulse to combine the ingredients. Add the butter and continue pulsing until the mixture looks like wet sand. Drizzle in the water and pulse until a ball of dough is formed. If there are a few dry crumbs left behind just gather them up and squish them into the dough.
- Place half of the dough on a piece of parchment paper. Roll the dough out as thin as possible. Sprinkle the top with additional flour if the rolling pin sticks to the dough.
- Use a sharp knife to slice the dough into rectangles about 1½ to 2 inches in size. Slide the parchment paper onto a baking sheet. The dough will not spread out so there is no need to space the crackers. Just roll, cut and bake the dough on the parchment for an easy and fast method of making the crackers.
- Sprinkle salt on top of the crackers and bake in the preheated oven for 6 to 10 minutes. Thicker crackers will need to bake closer to 10 minutes and thinner crackers will only need to bake 6 to 8 minutes.
- Slide the parchment paper onto a cooling rack and repeat the process with the other half of the dough.
- Store in an airtight container for 2 weeks or freeze for 4 months.
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2 thoughts on “Einkorn Wheat Thins from Savor the Best”
Could I omit the sugar from these? Or use honey?
Hi Toria, yes, you can do that. You’ll just want to watch consistency.