Sesame Whole Grain Einkorn Crackers Recipe

by Julie Koyle

I really enjoy trying a new delicious and simple recipe.  That’s why I was so excited when I came across this one from the Bread Experience!

These little delights are made with sesame seeds, salt, water, olive oil,  and fresh Einkorn flour. They are healthy, great tasting, and very simple to make.

If you’ve already tried the recipes for einkorn breadpitas, and pancakes, now you can try these delicious Sesame Whole Grain Einkorn Crackers!

Click here to get the recipe.  Try it out  and share your experience here or on facebook.

Sesame Einkorn Whole Grain Crackers

Tasty Sesame Whole Grain Einkorn Crackers

Thank you to Cathy from The Bread Experience for sharing!

6 Responses leave one →
  1. Beverly Kurtin permalink
    April 29, 2012

    Okay, so you take good einkorn and then put it with sesame seeds?

    Are you NUTS?

    • Skadu permalink
      May 15, 2012

      Maybe its one of those polarizing flavors but I love the taste of sesame seeds in crackers.

    • August 24, 2012

      I’ve had a lovely einkorn & sesame biscuit, with currants & bits of chocolate- made by Grow Seed / Heritage Grain Conservancy- it had the sweet & the salty & the earthy- it was heavenly!

  2. January 16, 2013

    The Otsu recipe was SO good and really easy to make. I think it would have been more tasty if I had had the sesame oil, instead I used a citrus California olive oil. I mean if a 5 year old loves it, what can you say?

  3. Shannon Irwin permalink
    December 5, 2014

    Where is the recipe for the sesame crackers??????

    • markela permalink
      February 16, 2015

      This is the recipe:

      1 1/4 cups Einkorn flour (80% extraction or whole grain flour)
      1/2 cup toasted (or untoasted) sesame seeds
      5/8 teaspoon salt
      5 tablespoons extra virgin olive oil or sesame oil
      2 to 4 tablespoons water (more or less as needed)

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS