Ingredients
SCALE
- 2 cup Pumpkin (Or other winter squash) puree
- 2 Eggs
- 1 tablespoon Vanilla
- 1 1/2 cup Honey
- 1 cup Butter Softened
- 1 tablespoon Cinnamon
- 1 teaspoon Nutmeg
- 1/2 teaspoon clove
- 2 teaspoon Baking Soda
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 6 cup Whole Grain Einkorn Flour 3 cups whole einkorn berries
- 1 package Chocolate Chips Optional
Instructions
- Combine everything but flour and chocolate chips.
- Add flour while mixing (We just put three cups of einkorn berries into our mockmill and let it mill directly into the bowl while it's mixing)
- Add chocolate chips and mix.
- Spoon onto greased baking sheet or baking sheet with parchment or silicon mat.
- Bake at 350° for 15 minutes.
RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
7 thoughts on “Einkorn Pumpkin Cookies”
Hello!
May sound like a silly question but purée is made of cooked (boiled? Baked? Microwaved?) pumpkin?
Thank you
Rita
Hi Rita, you can use canned from the grocery store or make it yourself. I would bake it and then puree it in a food process or high power blender. I haven’t tried boiling or the microwave, but it could work.
What is the weight of one cup of the Whole Grain Einkorn Flour? I prefer measuring flour by weight than by volume. Thanks!
A cup of freshly milled einkorn flour will weigh about 3.5oz. Of course, if your flour has been sitting, it may be different. If we are using whole grain in a recipe, we grind it ourselves and that’s what it comes to.
These turned out amazing! Made these vegan. Maple syrup instead of honey, avocado oil instead of butter, flax egg instead of egg. Nice taste and consistency.
I would love to try to make these cookies as gifts for two neighbors. The husbands have diabetes mellitus. Can I substitute 1 1/2 cup monk fruit sweetener for the 1/1/2 cup honey??
Thank you for your help. Diana Sarkar
Hi Diana, I have never used monk fruit sweetener. If the consistency is similar to honey and you’ve used it as a substitute before, I’m sure it would be just fine.