Ingredients
SCALE
- 3/4 cup Powdered Milk
- 1 1/2 tablespoon Organic Cane Sugar +1/4 tsp
- 1 1/2 teaspoon Salt Divided
- 2 tablespoon Coconut Oil
- 1 1/3 cup Water Divided
- 3 1/2 teaspoon Yeast
- 2 cup Freshly Ground Whole Grain Einkorn Flour
- 1 cup All-Purpose Einkorn Flour
Instructions
1. Combine powdered milk, 1 1/2 tbsp cane sugar, 1 cup hot water, coconut oil, and 3/4 tsp salt. Stir until sugar and salt are dissolved and set aside.
2. Combine yeast, 1/4 tsp cane sugar, and 1/3 cup water in a small bowl and let rest until yeast is dissolved.
3. Add yeast mixture to milk mixture.
4. Sift flours into bowl and mix with wooden spoon.
5. Cover the bowl and let rest in a warm spot for 30 minutes.
6. Preheat griddle to 300°F.
7. Add the remaining 3/4 tsp of salt to the mixture and beat thoroughly. Place metal rings on the griddle and spray with coconut oil spray. Put 1/3 cup of the batter into each ring.
8. Cover with a pot lid or cookie sheet.
9. Cook for 5 minutes or until golden brown. Flip rings using a spatula or tongs, cover with pot lid or cookie sheet and cook for 41/2 to 51/2 minutes or until golden brown. Remove muffin from rings and cool on a rack.
RELATED RECIPES
There’s something satisfying about using a single ingredient in so many different ways. Einkorn is incredibly versatile, and the recipes below make it easy to bring this ancient grain into your everyday meals. Here are a few to explore:
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PRODUCTS IN THIS RECIPE
Meet the Author
Julie Koyle co founded and has been the driving creative force behind Grand Teton Ancient Grains, a regenerative organic family farm and mill nestled at the base of the Grand Teton foothills in eastern Idaho….
30 thoughts on “Easy Einkorn English Muffins”
How can you make this dairy free?
Hi Amalie, I haven’t tried it, but you can try using a non-dairy milk powder such as coconut milk powder, soy milk powder, or rice powder. If you do try one of these, we’d love to hear how it turns out.
We’ve been looking for an einkorn English muffin recipe and will be excited to try this one!
Shoot! That should read pan – not pain! I’m not really a halfwit.
I made do with einkorn flour I had bought several years ago and a One Degree wheat flour. Used soy milk powder. Did not have a muffin pain nor a griddle. However, I did have an abelskiewer pan and made the cutest little muffin balls. Thank you for the recipe.
Einkorn is our favorite grain to grind for baking. I do not have a griddle or the round metal rings. Can I bake in a square glass baking dish? Or possibly you have another suggestion. I do have a black iron skillet. Thanks so much.
Hi Anna, we have just cut the dough out with biscuit cutters. The dough may need to be a little stiffer if you want to do it that way. Here’s another of our english muffin recipe’s that we did that with:
https://www.einkorn.com/recipe/einkorn-english-muffins/
If you don’t have a griddle, you can just use a frying pan.
am so glad I found this site!
Just found your site. Can’t wait to try the recipes. I just bought a grain mill and I wanted to use only fresh ground einkorn flour. Will that work in your recipes? Some of them call for all-purpose and some called for whole-grain.
Thanks for your help.
God bless you,
Jennifer
Hi Jennifer, Unless specified, all our recipes use the whole grain einkorn flour. I personally never use all-purpose unless we’re creating a recipe for the website. You can use whole grain flour in all our recipes, but if it calls for all-purpose flour, you will just want to watch consistency as the amount of flour might vary a little.
Can this recipe be adapted to use a einkorn sourdough starter? How would you do it? Thanks
Hi Sandy, pretty much anything can be adapted to sourdough. I would recommend visiting this link for tips on how to do that.