Einkorn Chocolate Chip Cookies
Featured Comment
“Just finished making these. They are amazing. Incredible. You were right – no gluten reaction and the whole family loves them. simply Amazing!!”
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Einkorn Chocolate Chip Cookies
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- COOK TIME:
- TOTAL TIME:
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SERVINGS: 3
Description
The healthiest and best chocolate chip cookies ever!
SCALE
Ingredients
- 1 cup Butter (Or Coconut oil)
- 1 1/2 cup Sucanat or Rapadura (Powdered)
- 1 whole Egg
- 1 tablespoon Vanilla
- 2 1/2 - 3 cup Einkorn Flour
- 1 1/4 teaspoon Baking Soda
- 3/4 teaspoon Baking Powder
- 1/2 teaspoon Real Salt
- 1 1/3 cup Oats (Powdered in Blender)
- 2 cup Chocolate Chips
- 1/2 - 1 cup Pecans
Instructions
1. Cream butter, sugar, egg, and vanilla.
2. Add the remainder of the ingredients and blend. The consistency will be sticky but should pull away from the sides of the bowl and shouldn't be too runny.
3. Spoon onto a cookie sheet.
4. Bake in a convection oven at 325° for 15 minutes or a regular oven at 350° for 12 minutes.
4. Bake in a convection oven at 325° for 15 minutes or a regular oven at 350° for 12 minutes.
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22 thoughts on “Einkorn Chocolate Chip Cookies”
Hello, Last night we made a different recipe for AP einkorn Oatmeal Chocolate Chip Cookies, and they tasted well enough but were an airy/crispy/crumbly texture which caused me to look for more info on einkorn cookie baking science, for a better texture. Found your website, and this recipe looks really exciting!
I have 2 questions about it:
1. We don’t have sucanat or rapadura on hand, and I couldn’t tell if the “(powdered)” note was for both or just the latter ingredient.
We do have organic brown sugar, organic unrefined granulated sugar, and organic powdered sugar – is using a powdered option the best choice here? Can you help advise what to use for the sweetener(s)?
2. We have a lot of oatflour already ground, that we’d like to use. Can you tell me what your oat measurement translates to once it is powdered?
Thank you so much! and I’m really enjoying perusing your many helpful einkorn recipes and articles. : )
Hi Krystal, We’re happy to help. 1. You’d want to powder either one. If you don’t have it, I’d substitute half white sugar and half brown sugar or some combination you like for chocolate chip cookies. These sugars are suggested as a healthier option. 2. One cup of oats yields about 3/4 cup of flour. Hopefully that helps!