Posted in: | Cuisines:
Amazing the magic a little egg, einkorn flour, and sugar can create. Top this fluffly cake with some fresh berries for a fresh and delicious dessert.
Buttery and savory einkorn crescent rolls. Eat them plain, with butter and jam, or as a sandwich!
These lemon blueberry scones are made with all-purpose einkorn flour, sweet cream, and fresh blueberries. They're the perfect addition to any brunch or even just a weekday snack. They're light and tender and have a sweet, lemon glaze drizzle.
A delicious cake, topping and sauce packed with flavor.
These beautiful Einkorn dinner rolls are a wonderful addition to any meal!