For over 7,000 years, mankind has cultivated and developed wheat for breads and cereals. Today, we consume more wheat, as a percentage of our daily diet, than any other food. Just think about that and the effects wheat can have on our health – good or bad!
I’ve been researching the nutritional content of 19 different types of wheat, and I’ve included a link to all of my findings in this post. This post focuses on the nutritional content and health benefits of einkorn wheat compared with the common types of wheat of which most of our food from the grocery store is made.
In doing my research, it is easy to see why there has been renewed worldwide interest in ancient einkorn wheat. The interest comes not only from einkorn’s unique gluten structure but also it’s incredible nutritional qualities.
Here are some interesting facts I learned about the nutritional content and health benefits of einkorn:
- Wheat gluten studies have found einkorn wheat may be non-toxic to suffers of gluten intolerance
- Einkorn wheat has 14 chromosomes while modern wheats have 42 (Friendly to the body’s digestive system)
- Einkorn contains 3 to 4 times more beta-carotene than modern wheats (Boosts immunity, helps prevent cancer and heart disease)
- Einkorn contains 2 times more Vitamin A (retinol equivalent) than modern wheats (Healthy eyes, reproductive organs and prevention of many cancers)
- Einkorn contains 3 to 4 times more lutein than modern wheats (Prevention of macular degeneration and cataracts)
- Einkorn contains 4-5 times more riboflavin than modern wheats (Used by the body to create energy and is an antioxidant that slows aging)
- Einkorn is a “hulled” wheat, whereas modern wheats are not. The hull can protect the grain from stray chemical contamination and insects making it an easier grain to grow ORGANICALLY!
Einkorn vs Major Types of Wheat Comparison Matrix
See my full nutritional matrix comparing 19 types of wheat (pdf), including einkorn wheat. This matrix also includes my sources and references.