Of Campfires and Cobbler

einkorn berry cobbler1-625x417

Summer is approaching! I was never big into camping growing up, but I have been a few times. I just wasn’t a super fan of sleeping on the ground, not being able to shower, and mosquitoes. But one thing I always enjoyed was the food! There is something about camp food that is just fantastic. One of my favorite food memories was dutch oven cobbler. Continue reading

Einkorn Celebrates Hummus

einkorn flatbread and hummus

Ignorance is not always bliss. For much of my life, I was ignorant to the greatness of our lead performer for today. We’ve finally perfected a soulmate for our Einkorn flatbread. Introducing…Hummus! By way of clarification, I do not mean to say that I had never heard of hummus. Of course I had. But I refused to try it. On what grounds? It’s humiliating, really. When I was first told about Hummus, my brain instantly went to a little stone we kept in our shower for scraping off dead skin – Pumice. Needless to say, that thought did not make me eager to branch out and try it. If you too are ignorant of hummus, don’t worry. It’s nothing like that. Continue reading

Dessert for Breakfast

einkorn coffee cake

Dessert for breakfast? That’s how I felt every time my mother made coffee cake for breakfast. Of course, her coffee cake really was pretty much a dessert, so we didn’t get it very often. But when we did, we were ecstatic. My mom’s coffee cake was the best, and we always ate more than we probably needed. Well, I’m here to share that recipe with you but with some healthy twists. Continue reading

Einkorn and the English Muffin Man

Einkorn English Muffin

“Do you know the muffin man?” This traditional song sprang from the Victorian era when muffens (German origin) or “little cakes” were sold door to door in Britain before private ovens were a thing. When we think of muffins, we think of large sweet breakfast cakes, maybe blueberry or poppy seed. English muffins are something quite different, but they didn’t come from England at all. They were actually invented by an Englishman in the United States. Continue reading

6 Ways to use Your Einkorn Sourdough Bread Dough


You may be aware that we have a pretty great einkorn sourdough bread recipe, but you may not be aware that this recipe is a jack of all trades. When you’re dealing with sourdough, you’ve probably noticed it takes a lot of time. Of course, it’s time well spent, but it would be spent even better if you got more out of it. So, while you’re at it, why don’t you make a little extra and make something else along with your bread? Like I mentioned, the ingredients are the same, but I’m going to teach you what steps to follow to take your bread recipe to new heights. Each set of instructions begins after step five of the recipe or the first rising. So, you’ve just let the dough double its size in a bowl. Now, the sky is the limit. Just change your tactics! Continue reading

Nothing Like Homemade Rolls


Dinner rolls were regulars in our house growing up. It wasn’t until I got older that I realized dinner rolls can be a tricky thing to master. But mom had that consistency down to an art.  She would sometimes ask us to help her shape the rolls, and it was always very clear which ones were hers and which ones were ours, but we got better as we got older. Another thing about those rolls was their amazing flavor. It didn’t take me a long time of eating white rolls at restaurants and dinner parties before I realized that they paled in comparison to Mom’s homemade whole wheat rolls. Now we’ve created a perfect dinner roll recipe for einkorn, and the flavor is even better. Thinking about entertaining? You need this recipe. Continue reading

Healthy Grains: 25 Reasons Einkorn Tops the List


Valeria from Beets ‘n Bones

Valeria learned the hard way about the importance of including only the most nutritious and healthy grains in her diet.  Her struggle led to her discovery of Einkorn, and may give hope to others who are struggling with their health.

When she first moved from Russia to the United States, Valeria was excited about the hassle-free American style of cooking. She was awed by the colors and packages in supermarkets and wholeheartedly embraced this new way of life.

After a few years, this new way of life stopped being so awe-inspiring. The arrival of fatigue, dangerously high cholesterol, and debilitating migraines put a serious damper on her excitement.

After going on medications, Valeria decided to try Continue reading

Einkorn Risotto: The Italian Classic New and Improved



Milan, Italy: Risotto’s Birthplace

Milan. Middle Ages. Rice had become very popular in Italy and Spain, and was about to be introduced the slow cooking style that was popular in the city. By cooking rice in broth, the versatile and flavorful appetizer risotto was born. Now risotto has spread and is popular all over the world and isn’t only eaten as an appetizer. I first ate risotto in Spain and enjoyed the creamy texture and savory flavor. However, white rice isn’t exactly the best thing to put into our bodies. I thought, “Why not try it with einkorn?” Continue reading

Lucky Accidents and Einkorn Crackers


Christopher Columbus had something to prove, and to do it, he needed to get to India. But he failed. He didn’t get to India. He discovered the American continent and led to several beautiful countries including one of the largest superpowers in human history. On a Friday in September of 1928, someone had accidentally left a Petri dish of Staphylococcus open, and it was moldy. Alexander Fleming made a fortuitous observation about that mold that brought us penicillin. In 1839, Charles Goodyear was trying for years to create a rubber that was durable and could withstand heat and cold after everyone had said rubber would never go anywhere. During experimentation, he accidentally dropped his latest mixture on a hot stove. Weatherproof vulcanized rubber was born and automobiles would never be the same. Later, Goodyear Tire and Rubber Company was named after Charles. Sometimes there’s a big continent blocking your direct route from Europe to Asia. Sometimes you forget to clean up. Sometimes you’re clumsy and drop things. But Sometimes mistakes lead to the greatest discoveries of all. Continue reading

The Healing Soup Meets Einkorn Noodles


For as long as I can remember, chicken soup was the healer of the body and soul. It’s even been called “Jewish Penicillin.” I never really bought that because I personally think ice cream is just as soul-healing, but you don’t see books written about it. I was wrong. Chicken Soup has been healing sickness almost as long as humans have been boiling water. The earliest record of chicken soup as a remedy for illness was in second century BC when the Chinese included it in their medical literature as a curing soup. Continue reading

Einkorn Cinnamon Rolls




My mom was the cinnamon roll queen. I used to watch, fascinated as she slid a string underneath a long cylinder of dough. She’d cross it over and pull, and there you go, a cinnamon roll! It was magic. What other dessert do you cut with a string? As I grew, I began to appreciate more than the magical preparation process. To put it lightly, Mama’s cinnamon rolls were delicious! We didn’t use einkorn, so this recipe is a little different but every bit as delicious. Continue reading

Basic White Einkorn Yeast Bread


“In the Lord’s Prayer, the first petition is for daily bread. No one can worship God or love his neighbor on an empty stomach.” Woodrow Wilson’s quote accentuates the most basic of human behavior – eating. We’re generally not great at compassion, loving, listening, moving, or thinking when we’re hungry. Try skipping a couple meals. You’ll see. That’s why Snickers says “You’re not you when you’re hungry.” Continue reading

Einkorn Brioche and Chia Seed Jam


In Kate and Leopold, the 2001 Meg Ryan/Hugh Jackman movie, there is a scene where Leopold is being critical of our modern day excuses for food. He says, “Perhaps one day when you’ve awoken from a pleasant slumber to the scent of a warm brioche smothered in marmalade and fresh creamery butter, you’ll understand that life is not solely comprised of tasks, but tastes.” So when Carole Toulousy-Michel, one of our readers, wanted to share a recipe she developed for Einkorn brioche, I didn’t have any complaints. Although, to be honest, I had never tried the stuff until we tried her recipe.  I wasn’t disappointed!

Continue reading

“Food is Memories”


For as long as I can remember, my family has eaten chili and cornbread for Halloween dinner. I don’t know how that got started or what this particular food has to do with the scary October holiday, but that’s what we did. I will always associate chili and cornbread with Halloween no matter how old I get or where I go. We would all dress up (never as anything scary) and go to my grandma’s house in town (Our house out in the country was not conducive to trick-or-treating). There would be a big pot of delicious chili, several pans of cornbread, and a “cauldron” of homemade root beer. Continue reading

St. Valentine Sends Einkorn Cupcakes


Amateur boyfriends buy conversation hearts with another one of those little stuffed bears. Better boyfriends line the walkway with rose petals leading to chocolate and a gift that proves he really knows her. Norwood Thomas flew 10,500 miles to Australia to meet up with his girlfriend from the war whom he hadn’t seen in over 70 years. People do crazy things on February 14th. Why? Love. Brace yourself for ring and flower ads, clever memes from people celebrating Single Awareness Day, and an influx of love songs (I love you for sentimental reasons…Love was made for me and you…a hunk, a hunk of burning love…etc). Somewhere along the way, St. Valentine’s Day (Which is one of many days celebrating saints in the Catholic church) became the day of love. Continue reading