Milan, Italy: Risotto’s Birthplace
Milan. Middle Ages. Rice had become very popular in Italy and Spain, and was about to be introduced the slow cooking style that was popular in the city. By cooking rice in broth, the versatile and flavorful appetizer risotto was born. Now risotto has spread and is popular all over the world and isn’t only eaten as an appetizer. I first ate risotto in Spain and enjoyed the creamy texture and savory flavor. However, white rice isn’t exactly the best thing to put into our bodies. I thought, “Why not try it with einkorn?” Continue reading